GCKA Presents “Rasamukulangal” Contest, an opportunity to experience Kerala through Food!

This contest is being organized by GCKA to curate photos to be included in the GCKA yearly calendar. The theme of this contest is “Rasamukulangal” or “Tastebuds”. 

We invite chefs/photographers (Active GCKA members) from all levels of expertise to submit their breathtaking photos of scrumptious Kerala food for a chance to win and to be showcased in our 2022 GCKA calendar! Don your aprons, dust off the old recipes (or call your mom/grandma/fav uncle ) and click those photographs – become a part of the future!

We are looking for creative photographs that will tell us stories, refresh our memories, and awaken our taste buds. Entries will be evaluated based on artistic appeal, content creativity, photographic skill, suitability of the subject, quality of the photography, and adherence to the purpose of the contest. 12 top entries will be shortlisted and the photos accompanying these entries will represent a month on the yearly calendar. The decision of the judges is final. We will also be sharing the recipes of the shortlisted entries on GCKA media with our members to try at home.

Contest Guidelines:

Click on the link below for the guidelines document with details on how to participate and submit your entries.

Link to Submit your Entries: 

Rasmukalangal Google Submission Form

Important dates to remember:

Please contact sec@gcka.com if you have any questions.