Contest Rules:

•  All the participants need to have an active GCKA membership.
• Only one entry is allowed per family.
• Theme: Christmas - any flavor, shape, and size is allowed.
•  Cake must be made from “scratch”. Any readymade cake mixes such as Betty Crocker, Duncan Hines, Pillsbury, etc. are not allowed.
•  A minimum of 5 entries are required for this competition. GCKA BOD reserves the right to cancel this competition if this requirement is not met.
• Participants should be ready to answer any question judges might ask about the recipe (Judges will call you over the phone.).

• The cake setup should be ready by 3:00 PM (Judging will start around 4:00 PM).. Participant should come to the venue and set up the table yourselves.
• Participants are required to provide a list of ingredients (not recipe)
• The last date of registration is 12/12/2020. The contest date will be 12/19/2020.

The venue is not decided yet, venue details will be shared once it is decided. 

Please feel free to contact us if you have any questions.

Judging will be done by local food experts.

Judging Criteria: Total 100 points

• Flavor (aroma, taste, good balance of flavors) - 30 points
• Consistency (moist and tender crumb; not soggy or dry)- 25 points
• Texture (even grain, lump free, evenly baked)- 20 points
•  Visual Appeal (shape/size/even surface, overall appeal)- 25 points